Portal:Food
F o o d
A portal dedicated to food and foodways
Introduction
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts.
Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural systems are one of the major contributors to climate change, accounting for as much as 37% of total greenhouse gas emissions. (Full article...)
Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire, to using electric stoves, to baking in various types of ovens, reflecting local conditions. Cooking is an aspect of all human societies and a cultural universal.
Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago.
The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation to further enhance the flavor of the dish served. (Full article...)
Naem may refer to: (Full article...)
Selected article –
Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil.
It is commonly used in cooking for frying foods or as a salad dressing. It can also be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine, together with wheat and grapes. Olive trees have been grown around the Mediterranean since the 8th millennium BC. (Full article...)Selected cuisine -
Soul food is the ethnic cuisine of African Americans. It originated in the American South from the cuisines of enslaved Africans trafficked to the North American colonies through the Atlantic slave trade during the Antebellum period and is closely associated (but not to be confused with) with the cuisine of the American South.
The expression "soul food" originated in the mid-1960s, when "soul" was a common word used to describe African-American culture. Soul food uses cooking techniques and ingredients from West African, Central African, Western European, and Indigenous cuisine of the Americas. Soul food came from the blending of what African Americans ate in their native countries in Africa and what was available to them as slaves. The cuisine had its share of negativity initially. Soul food was initially seen as low class food, and Northern African Americans looked down on their Black Southern counterparts who preferred soul food. The term evolved from being the diet of a slave in the South to being a primary pride in the African-American community in the North such as New York City. (Full article...)Selected ingredient –
In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics, or perfume production. They are usually classified into spices, spice seeds, and herbal categories.For example, vanilla is commonly used as an ingredient in fragrance manufacturing. Plant-based sweeteners such as sugar are not considered spices.
Spices may be used fresh and whole, after drying, grating, chopping, crushing, or grinding, or by extraction into a tincture. Such processing may happen before a spice is offered for sale, while preparing a dish in a kitchen, or after a dish has been presented for consumption (such as peppercorns ground at the table as a condiment). Some spices such as turmeric are seldom available either fresh or whole and so must be purchased in ground form. Small seeds such as fennel or mustard may be used either whole or in powdered form. (Full article...)
Selected recipe –
Kimchi (/ˈkɪmtʃiː/; Korean: 김치, romanized: gimchi, IPA: [kim.tɕʰi]) is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood). Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal.
There are hundreds of different types of kimchi made with different vegetables as the main ingredients. Traditionally, winter kimchi, called kimjang, was stored in large earthenware fermentation vessels, called onggi, in the ground to prevent freezing during the winter months and to keep it cool enough to slow down the fermentation process during summer months. The vessels are also kept outdoors in special terraces called jangdokdae. In contemporary times, household kimchi refrigerators are more commonly used. (Full article...)
Human cultivation and use of saffron spans more than 3,500 years and extends across cultures, continents, and civilizations. Saffron, a spice derived from the dried stigmas of the saffron crocus (Crocus sativus), has through history remained among the world's most costly substances. With its bitter taste, hay-like fragrance, and slight metallic notes, the apocarotenoid-rich saffron has been used as a seasoning, fragrance, dye, and medicine.
The wild precursor of domesticated saffron crocus was likely Crocus cartwrightianus, a plant native to mainland Greece, Euboea, Crete, Skyros and some islands of the Cyclades. This species has been used as a wild source of saffron. A study reported in 2019 that the authors considered that a cross between two cytotypes of Crocus cartwrightianus was responsible for the emergence of Crocus sativus. This was probably a unique or very rare event as there is no genetic diversity in commercial saffron today. Another study in 2019 showed that a population of Crocus cartwrightianus near Athens in Attica was the closest match to the theoretical ancestors of Crocus sativus. (Full article...)Selected image –
Selected biography –
B. May 5, 1903 – d. January 21, 1985
James Andrews Beard (May 5, 1903 – January 23, 1985) was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely. He emphasized American cooking, prepared with fresh, wholesome, American ingredients, to a country just becoming aware of its own culinary heritage. Beard taught and mentored generations of professional chefs and food enthusiasts. He published more than twenty books, and his memory is honored by his foundation's annual James Beard Awards. (Full article...)
Did you know (auto-generated) –
- ... that during the 2021 food crisis in southern Madagascar, people have resorted to eating things such as raw red cactus fruits, wild leaves, locusts, ashes mixed with tamarind, and shoe leather?
- ... that the Tapuae-o-Uenuku / Hector Mountains have been an important mahinga kai (food-gathering site) for the Māori for more than 600 years?
- ... that British architect Diane Haigh transformed one historic building into an art gallery and another into a hospice?
- ... that Cranksgiving has been described as "part bike ride, part food drive, part scavenger hunt"?
- ... that Raymond Bushland and Edward F. Knipling won the 1992 World Food Prize for developing the sterile insect technique which eliminated parasitic screw-worms from the United States?
- ... that the bondiola sandwich is a popular street food in Argentina?
More did you know –
Related portals
Food topics
The following are topics relating to food
Categories
Food list articles
- See also: Lists of foods and Category:Lists of drinks
The following are some Food list articles on Wikipedia:
- American cheeses
- Appellation d'Origine Contrôlée cheeses
- Apple cultivars
- Bacon dishes
- Bacon substitutes
- Basil cultivars
- Breads
- Breakfast beverages
- Breakfast cereals
- Breakfast foods
- British cheeses
- Cakes
- Candies
- Cheeses
- Cheese soups
- Christmas dishes (list)
- Cocktails
- Cookies
- Dishes using coconut milk
- Diets
- Doughnut varieties
- Egg dishes
- Fermented soy products
- Food additives
- Food additives (Codex Alimentarius)
- Foods named after people
- French cheeses
- French dishes
- Fried dough foods
- Fruits
- List of hamburgers
- Herbs and spices
- Hors d'oeuvre
- Indian dishes
- Indian snack foods
- Indonesian dishes
- Italian dishes
- Japanese snacks
- Japanese dishes
- Jewish dishes
- Kebabs
- Korean beverages
- Mango cultivars
- Moroccan dishes
- Pasta
- Pastries
- Philippine snack food
- Pies, tarts and flans
- Poppy seed pastries and dishes
- Potato dishes
- Puddings
- Raw fish dishes
- Rice dishes
- Rolled foods
- Sauces
- Seafood
- Seeds
- Sandwiches
- Snack foods
- Soft drinks by country
- Soul foods and dishes
- Soups
- Stews
- Street foods
- Tapas
- Turkish dishes
- Twice-baked foods
- Vegetable oils
- Vegetables
- Vodkas
Things you can do
Related WikiProjects
Parent project: WikiProject Food and Drink | |
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New articles
Rules | Match log | Results page (for watching) | Last updated: 2024-05-14 19:29 (UTC)
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- Bacon Cajun Ranch McCrispy (edit | talk | history | links | watch | logs | tools) by Uhhh..what? (talk · contribs · new pages (2)) started on 2024-05-14, score: 20
- Kōji (food) (edit | talk | history | links | watch | logs | tools) by Ghilt (talk · contribs · new pages (4)) started on 2024-05-13, score: 10
- Koji (food) (edit | talk | history | links | watch | logs | tools) by Ghilt (talk · contribs · new pages (4)) started on 2024-05-13, score: 10
- Half and Half Doughnut Co. (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (92)) started on 2024-05-13, score: 10
- Williams and Woods (edit | talk | history | links | watch | logs | tools) by GeneralBelly (talk · contribs · new pages (4)) started on 2024-05-12, score: 10
- Thamnaconus hypargyreus (edit | talk | history | links | watch | logs | tools) by Primium (talk · contribs · new pages (11)) started on 2024-05-12, score: 10
- Akbar Mirza Khaleeli (edit | talk | history | links | watch | logs | tools) by Bingchungus (talk · contribs · new pages (2)) started on 2024-05-12, score: 10
- Garry Kennebrew (edit | talk | history | links | watch | logs | tools) by AllWeKnowOfHeaven (talk · contribs · new pages (3)) started on 2024-05-06, score: 10
- Demonstration kitchen (edit | talk | history | links | watch | logs | tools) by Whoisjohngalt (talk · contribs · new pages (1)) started on 2024-05-12, score: 20
- China in Box (edit | talk | history | links | watch | logs | tools) by Vitorperrut555 (talk · contribs · new pages (1)) started on 2024-05-12, score: 20
- Chinatown Ice Cream Factory (edit | talk | history | links | watch | logs | tools) by ForsythiaJo (talk · contribs · new pages (92)) started on 2024-05-11, score: 10
- Pepsi AM (edit | talk | history | links | watch | logs | tools) by Tatsnorad (talk · contribs · new pages (2)) started on 2024-05-11, score: 20
- South Bend Chocolate Company (edit | talk | history | links | watch | logs | tools) by CusterDome (talk · contribs · new pages (1)) started on 2024-05-11, score: 10
- Hey Chicken! (edit | talk | history | links | watch | logs | tools) by Luvcraft (talk · contribs · new pages (1)) started on 2024-05-11, score: 10
- Ko Omm (edit | talk | history | links | watch | logs | tools) by Sattwaikyaw (talk · contribs · new pages (1)) started on 2024-05-11, score: 10
- Soumaintrain (cheese) (edit | talk | history | links | watch | logs | tools) by WillBanz (talk · contribs · new pages (1)) started on 2024-05-11, score: 20
- SugarBun (edit | talk | history | links | watch | logs | tools) by The Bangsawan (talk · contribs · new pages (3)) started on 2024-05-11, score: 10
- List of whisky brands in England (edit | talk | history | links | watch | logs | tools) by ChefBear01 (talk · contribs · new pages (4)) started on 2024-05-10, score: 20
- Donut Factory (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (92)) started on 2024-05-10, score: 10
- Causa (restaurant) (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (92)) started on 2024-05-10, score: 10
- Rania (restaurant) (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (92)) started on 2024-05-10, score: 10
- Adams Oyster Company (edit | talk | history | links | watch | logs | tools) by DMVHistorian (talk · contribs · new pages (13)) started on 2024-05-10, score: 10
- Spaghetti alla siracusana (edit | talk | history | links | watch | logs | tools) by JackkBrown (talk · contribs · new pages (2)) started on 2024-05-09, score: 10
- Puffed rice cakes (edit | talk | history | links | watch | logs | tools) by 2003:CA:8718:D68F:4AEE:DFFA:5B34:E259 (talk · contribs · new pages (1)) started on 2024-05-09, score: 30
- Osmotherium (edit | talk | history | links | watch | logs | tools) by LaraPoasting (talk · contribs · new pages (4)) started on 2024-05-09, score: 10
- Fresh Thyme (edit | talk | history | links | watch | logs | tools) by 96.69.249.93 (talk · contribs · new pages (2)) started on 2024-05-09, score: 10
- Chicago Steak Company (edit | talk | history | links | watch | logs | tools) by AbrilTheCarpenter (talk · contribs · new pages (1)) started on 2024-05-09, score: 20
- Berry chantilly cake (edit | talk | history | links | watch | logs | tools) by BaduFerreira (talk · contribs · new pages (9)) started on 2024-05-01, score: 10
- Jason Fuller (edit | talk | history | links | watch | logs | tools) by The Bicycle of Dreams (talk · contribs · new pages (1)) started on 2024-05-08, score: 10
- Nikolay Vereshchagin (edit | talk | history | links | watch | logs | tools) by Kolya Muratov (talk · contribs · new pages (2)) started on 2024-05-07, score: 10
- Cardinal slice (edit | talk | history | links | watch | logs | tools) by Pek (talk · contribs · new pages (22)) started on 2024-05-07, score: 10
- Big Potato Man (edit | talk | history | links | watch | logs | tools) by B3251 (talk · contribs · new pages (36)) started on 2024-05-06, score: 10
- 2024–25 West Ham United F.C. season (edit | talk | history | links | watch | logs | tools) by Egghead06 (talk · contribs · new pages (4)) started on 2024-05-06, score: 10
- Tarte à l'badrée (edit | talk | history | links | watch | logs | tools) by Frankserafini87 (talk · contribs · new pages (3)) started on 2024-05-06, score: 20
- Café Avole (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (92)) started on 2024-05-05, score: 10
- Subric (edit | talk | history | links | watch | logs | tools) by Frankserafini87 (talk · contribs · new pages (3)) started on 2024-05-05, score: 10
- Association of Estonian Food Industry (edit | talk | history | links | watch | logs | tools) by Estopedist1 (talk · contribs · new pages (5)) started on 2024-05-05, score: 20
- Ghost Note Coffee (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (92)) started on 2024-05-05, score: 10
- Integrated Aqua-Vegeculture System (edit | talk | history | links | watch | logs | tools) by Wiki142B (talk · contribs · new pages (1)) started on 2024-05-05, score: 10
- Bark City BBQ (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (92)) started on 2024-05-04, score: 10
- Fava (Greek dish) (edit | talk | history | links | watch | logs | tools) by Lambiam (talk · contribs · new pages (7)) started on 2024-05-04, score: 20
- Mian Nadeem Riaz (edit | talk | history | links | watch | logs | tools) by HRShami (talk · contribs · new pages (13)) started on 2024-05-03, score: 10
- Šumienkový zákusok (edit | talk | history | links | watch | logs | tools) by Aaa000000 (talk · contribs · new pages (4)) started on 2024-05-03, score: 20
- Pudingový koláč (edit | talk | history | links | watch | logs | tools) by Aaa000000 (talk · contribs · new pages (4)) started on 2024-05-03, score: 20
- Michelle Yoo (edit | talk | history | links | watch | logs | tools) by DrThneed (talk · contribs · new pages (18)) started on 2024-05-02, score: 10
- 2009 Peanut Corporation of America recall (edit | talk | history | links | watch | logs | tools) by Isochrone (talk · contribs · new pages (2)) started on 2024-05-02, score: 10
- Biscuit warmer (edit | talk | history | links | watch | logs | tools) by Wallclockticking (talk · contribs · new pages (5)) started on 2024-05-02, score: 10
- Meat jobber (edit | talk | history | links | watch | logs | tools) by GobsPint (talk · contribs · new pages (47)) started on 2024-05-02, score: 10
- Genevoise sauce (edit | talk | history | links | watch | logs | tools) by Frankserafini87 (talk · contribs · new pages (3)) started on 2024-05-02, score: 10
- Meat broker (edit | talk | history | links | watch | logs | tools) by GobsPint (talk · contribs · new pages (47)) started on 2024-05-02, score: 10
- Kolkata biryani (edit | talk | history | links | watch | logs | tools) by খাঁ শুভেন্দু (talk · contribs · new pages (3)) started on 2024-05-02, score: 10
- Branch house (building) (edit | talk | history | links | watch | logs | tools) by GobsPint (talk · contribs · new pages (47)) started on 2024-05-02, score: 20
- Walnut cake with egg yolk glaze (edit | talk | history | links | watch | logs | tools) by Aaa000000 (talk · contribs · new pages (4)) started on 2024-05-01, score: 20
- Tac/Quila (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (92)) started on 2024-05-01, score: 10
- Underage club (edit | talk | history | links | watch | logs | tools) by Wallclockticking (talk · contribs · new pages (5)) started on 2024-05-01, score: 10
- Museum of Toruń Gingerbread (edit | talk | history | links | watch | logs | tools) by Dnaoro (talk · contribs · new pages (3)) started on 2024-05-01, score: 20
- Murau Brewery (edit | talk | history | links | watch | logs | tools) by 0Lucky Luke (talk · contribs · new pages (1)) started on 2024-05-01, score: 10
- Esther Choi (edit | talk | history | links | watch | logs | tools) by MemeDab99 (talk · contribs · new pages (3)) started on 2024-04-30, score: 10
- Greens powder (edit | talk | history | links | watch | logs | tools) by Psywave (talk · contribs · new pages (1)) started on 2024-04-30, score: 10
- Koffi (restaurant) (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (92)) started on 2024-04-30, score: 10
- H. Avard Loomer (edit | talk | history | links | watch | logs | tools) by B3251 (talk · contribs · new pages (36)) started on 2024-04-30, score: 10
- Sherman's Deli & Bakery (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (92)) started on 2024-04-30, score: 10
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